I've been slowly making my way through Andre Dubus III's memoir Townie. It's admirably honest about his dysfunctional family and what it was like to grow up in poverty-stricken eastern mill towns in the 1970s. Dubus is a little older than I am, but the stuff about childhood in the 1970s struck a chord with me, and the details he provides about life in that time and place are fascinating to me. I loved the writing in House of Sand and Fog, so when I heard from my cousin that this memoir was really great, that and curiosity about Dubus's childhood made me pick this up. I'm happy to say that I'm again enjoying Dubus's style.
And I'm about to start a different kind of memoir for my book group, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. This is another kind of memoir that I like--one that immerses you in a world you know very little about. It tells the story of owner and chef of New York's popular Prune restaurant, and her unusual path to becoming a chef. She tells of her childhood on a farm, her eccentric parents' divorce, and her struggles working in the food world. My book group once read (and enjoyed) Bill Buford's book Heat, about a journalist who immerses himself in the food and restaurant worlds. So I'm interested to read a memoir from a chef who came to it reluctantly.What have you been reading this weekend?
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4 comments:
I recently read the Hamilton memoir and loved it. It's not perfect, but overall it's a great read.
Amy--good to hear it's a great read! I like hearing about your reading of Great Expectations, by the way--fun!
Aw, thanks! We're having fun. :-)
I'd recommend this book to any intelligent foodie -- just know it's not always a light or easy read, but it should keep you spellbound.
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